Omega-3 fatty acids today are widely recognized as powerful compounds in the quest for better health, particularly in fighting overall inflammation and promoting joint strength. In this article, we take a look just into the impact of omega-3 fatty acids on inflammation regulation and joint well-being, briefly covering the science behind their therapeutic effects. Omega-3 […]Read More
C-reactive protein (CRP) is a substance produced by the liver in response to inflammation in the body. CRP is a type of acute phase protein, which means that its production is rapidly increased in response to tissue injury, infection, or inflammation. CRP is often used as a biomarker to monitor disease activity, assess the effectiveness […]Read More
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